Tandoori Specialities
Smoky, deeply spiced dishes served hot from the traditional oven.
Authentic North Indian cooking in the heart of Chaweng, from smoky clay-oven specialities and freshly baked naan to aromatic curries, biryanis and generous vegetarian favourites.
Tandoori Palace brings the rich flavours of North India to Koh Samui through traditional recipes, fresh ingredients and the unmistakable aroma of dishes prepared in the clay oven.
Run by an Indian family, the restaurant has become a dependable favourite for both island residents and visitors, with warm personal service and a menu broad enough for relaxed family dinners, romantic evenings and easy takeaway nights.
From rich, slow-cooked curries to fragrant rice dishes and sizzling platters, every visit can take a different route through the menu.
Smoky, deeply spiced dishes served hot from the traditional oven.
Slow-cooked sauces layered with aromatic spice.
Warm, soft and made for tearing, sharing and scooping up every last drop.
Colourful plates, traditional accompaniments and plenty to pass around the table.
A wide selection of traditional meat-free and vegan-friendly choices.
The food may bring guests through the door, but the friendly, personal service is a big part of why many return. Tandoori Palace keeps the experience relaxed, generous and easy.
Authentic cooking and personal hospitality from an Indian family.
Comfortable for families, couples, groups and solo diners.
Enjoy your favourites at the restaurant or take them home.
Tandoori Palace has built a loyal following among Samui residents and returning visitors.
“A proper Indian meal in Chaweng, full of flavour and served with genuine care.”What guests come back for
“Fresh naan, aromatic curries and the kind of welcome that makes dinner feel easy.”A relaxed Samui favourite
Choose your preferred date, time and party size. Your reservation details will open directly in WhatsApp, ready to send to the Tandoori Palace team.